Seriously, I have been posting a lot about food here lately. What? Is it December or something?
In all honestly, this is my favorite time to cook. Grilling is cool, and lighter, warm-weather foods are all well and good… but give me a big bowl of soup and a hunk of crusty bread any day. I’m just that kind of girl. Which means that this menu right here? Well, it’s pretty much near perfect as far as I’m concerned. Add in Christmas baking, Christmas Adam, Christmas Eve, Christmas Day, and Simon’s 4th birthday (eek!) and I am in foodie bliss.