With everyone well, holidays behind us, and no birthdays until little guy/girl shows up, we are finding our days falling into a comfortable rhythm here. The local weather seems to have found the same stride: cold and damp … just the way we liked it in Washington! That being said, it’s a belly-warming kind of menu here for the next few weeks. Here’s to the best of winter!
Tuesday 13th
Breakfast: scrambled eggs and bacon
Lunch: Ramen
Dinner: chicken noodle soup
BIBLE STUDY DESSERT: ice cream sundaes
Wednesday 14th
Breakfast: peaches and oatmeal
Lunch: taco salad
Dinner: Three bean stew
Thursday 15th
Breakfast: Easy Cheesy Breakfast Casserole
Lunch: leftovers
Dinner: chicken, broccoli and cauliflower curry with mango chutney
BIBLE STUDY DESSERT: crockpot hot fudge cake
Friday 16th
Breakfast: scones and cream
Lunch: leftovers
Dinner: crockpot copy cat Wendy’s chili & cornbread
Saturday 17th
Breakfast:Crescent Roll Breakfast Casserole
Lunch: leftovers
Dinner: Hungarian Beef Ghoulash
Sunday 18th
Breakfast: sausage muffins
Lunch: leftovers
Dinner: Chinese take-out (Mom & Dad date night in)
Monday 19th
Breakfast: blueberry muffins
Lunch: leftovers
Dinner: lasagna
Tuesday 20th
Breakfast: Copycat Cracker Barrel hashbrown casserole
Lunch: leftovers
Dinner: dijon chicken linguine
BIBLE STUDY DESSERT: Apple pie
Wednesday 21st
Breakfast: biscuits and gravy
Lunch: beef taco skillet
Dinner: black bean burritos
Thursday 22nd
Breakfast: oatmeal pancakes
Lunch: leftovers
Dinner: crockpot taco soup
BIBLE STUDY DESSERT: homemade twix bars
Friday 23rd
Breakfast: blueberry muffins
Lunch: leftovers
Dinner: Skinny Chicken & Broccoli Alfredo
Saturday 24th
Breakfast: french toast sticks
Lunch: spaghetti
Dinner: homemade pizza
Sunday 25th
Breakfast: peaches and oatmeal
Lunch:
Dinner: crockpot pot roast
BIBLE STUDY DESSERT: cookies