Although I don’t quite know why, our family’s menu is one of the things I am asked about with fair regularity. For quite some time, I posted them here. They were well-received, and people were always telling me that they had fallen in love with a new recipe (not one of my own, one I had shared!) or that it had helped them with their own brain-drain on the topic of keeping their family fed. Then I just got out of the habit and, well … that was that.
Except people do actually ask that I get back to sharing them. So here it is. Our menu for the next stretch, along with links to some of the recipes. I’ll try to get back into the habit. But don’t hold me to it.
Monday 31st
Breakfast: InstantPot steel cut oats or grits **We use this InstantPot** (affiliate link)
Lunch: tuna salad/leftovers
Dinner: chicken pot pies
Dessert: Tres Leche Cake
Tuesday 1st
Breakfast: bacon and scrambled eggs
Lunch: leftovers
Dinner: Loaded Baked Potato Soup
Wednesday 2nd
Breakfast: sausage muffins
Lunch: leftovers
Dinner: Dijon Chicken Linguine w Mushrooms
Thursday 3rd
Breakfast: bagels
Lunch: sandwiches
Dinner: Crockpot Pork Carnitas
Friday 4th
Breakfast: biscuits and gravy
Lunch: leftovers
Dinner: black bean stack ups
Saturday 5th
Breakfast: pancakes
Lunch: Creamy Garlic Pasta & salad
Dinner: chickpea curry
Sunday 6th
Breakfast: granola, yogurt, and fruit
Lunch: chicken quesadillas
Dinner: Chicken & stuffing casserole
Monday 7th
Breakfast: omelettes
Lunch: leftovers
Dinner: InstantPot white chicken chili
Tuesday 8th
Breakfast: broccoli breakfast casserole
Lunch: hot dog crescent rolls
Dinner: lentil soup & bread
Wednesday 9th
Breakfast: peaches and oatmeal
Lunch: leftovers
Dinner: chicken & broccoli alfredo
Thursday 10th
Breakfast: bagels
Lunch: grilled cheese sandwiches & fries
Dinner: beef taco skillet
Friday 11th
Breakfast: Farmer’s Country Breakfast
Lunch: mini pizzas
Dinner: crockpot ravioli