Feeding the People {a large family’s 2-week menu with recipe links}

The weather has finally changed here… maybe even for good! I can’t tell you how excited I am to dive headlong back in to casseroles and soups and other warm and yummy things that make my house smell amazing. Fall is my favorite time to be in the kitchen; pumpkins and apples make me ridiculously happy. And gearing up for our first Thanksgiving in our own little home? Double prizes, as Phin likes to say!

 

 

Sunday 13th
Breakfast: bagels
Lunch: grilled cheese sandwiches & chips
Dinner: Loaded Baked Potato Soup

Monday 14th
Breakfast: Instant Pot steel cut oats or grits
Lunch: sandwiches & chips
Dinner: French Dip sandwiches & fries
Dessert: Homemade twix bars

Tuesday 15th
Breakfast: pumpkin apple muffins
Lunch: chili dogs
Dinner: Cheesy potato and smoked sausage casserole, limas

Wednesday 16th
Breakfast: sausage muffins
Lunch: black bean burritos
Dinner: Teriyaki Chicken and Vegetables

Thursday 17th
Breakfast: granola, yogurt, and fruit
Lunch: sandwiches
Dinner: spaghetti with crockpot sauce, salad

Friday 18th
Breakfast: omlettes
Lunch: leftovers
Dinner: OUT

Saturday 19th
Breakfast: crepes, fruit and cream
Lunch: chicken quesadillas
Dinner: crockpot ravioli

Sunday 20th
Breakfast: hash brown patties, scrambled eggs, toast
Lunch: leftovers
Dinner: homemade pizza

Monday 21st
Breakfast: Cracker Barrel Hashbrown Casserole and boiled eggs
Lunch: leftovers
Dinner: Chicken Fried Rice

Tuesday 22nd
Breakfast: scones & cream
Lunch: cheeseburger macaroni
Dinner: Crockpot Angel chicken

Wednesday 23rd
Breakfast: peaches and oatmeal
Lunch: leftovers
Dinner: Pasta Primavera

Thursday 24th
THANKSGIVING 
Breakfast: cinnamon rolls
Lunch: leftovers
Dinner: turkey, mashed potatoes, broccoli casserole, green beans, rolls
Dessert: pumpkin pie

Friday 25th
Breakfast: Farmer’s Country Breakfast
Lunch: leftovers
Dinner: Crockpot Chicken Cacciatore, green beans, and salad