We’re gearing up for an exciting couple of weeks around here … and the menu reflects our plans! Christopher’s parents arrive from the east coast on Wednesday, which also happens to be the end of year Awards Night at our AWANA program. Mamaw and Papaw (as they are called) have never been able to be a part of those little ceremonies and milestones of life thanks to a couple of thousand miles sitting between us, so this promises to be a special treat for all of us. Add to that the normal level of thrill involved in a visit from beloved family members, and you’re looking at a pretty special season. We also have several hospitality dinners and desserts planned, and Christopher is preaching at a wonderful church we have a long history with. Did I mention that Christopher surprised the older kids and I with tickets to see Tim Hawkins, too? Phew! Buckle in, kids!
Sunday 23rd
Breakfast: biscuits and gravy
Lunch: black bean burritos
Dinner: open-faced turkey sandwiches
Monday 24th
Breakfast: sausage links and hasbrowns
Lunch: cheesy orzo with broccoli
Dinner: Chicken Curry with broccoli and cauliflower
DESSERT: Poundcake and Strawberries
Tuesday 25th
Breakfast: peaches and oatmeal
Lunch: couscous and peas
Dinner: baked potatoes, broccoli, and cheese
Wednesday 26th
Breakfast: Taste of Summer muffins (recipe coming soon!)
Lunch: tuna noodle salad
Dinner: AT AWANA
Thursday 27th
Breakfast: scrambled eggs and bacon
Lunch: sandwiches & chips
Dinner: southwest chicken wraps**
Dessert: Black Magic Cake**
Friday 28th
Breakfast: Farmer’s Country Breakfast
Lunch: Pack?
Dinner: Crock Pot Spaghetti
Saturday 29th
Breakfast: Hashbrowns, bacon, and eggs
Lunch: seven layer dip
Dinner: stir fry (we use this seasoning with chicken)**
Sunday 30th
Breakfast: yogurt, fruit & granola
Lunch: out
Dinner: pick up pizza
Monday 31st
Breakfast: Mamaw’s egg casserole
Lunch: leftover pizza
Dinner: orzo and chickpeas**
Tuesday 1st
Breakfast: omlettes
Lunch: macaroni and cheese
Dinner: Chili Spaghetti Casserole**
Wednesday 2nd
Breakfast: blueberry muffins
Lunch: leftovers
Dinner: black bean tortilla stackups**
DESSERT: Bible Study Carrot Cake (recipe coming soon!)
Thursday 3rd
Breakfast: peaches and oatmeal
Lunch: leftovers
Dinner: chicken and noodles
Friday 4th
Breakfast: scrambled eggs and toast
Lunch: leftovers
Dinner: Pasta Primavera
Saturday 5th
Breakfast: bacon & pancakes
Lunch: black beans over rice
Dinner: Tacos
Sunday 6th
Breakfast: biscuits and gravy
Lunch: sloppy joes
Dinner: Three Bean pilaf**
Tim Hawkins puts on a fun show! What a neat surprise for you guys. 🙂